Calling all cheese curds!

If you read this post before 10PM on Saturday, you probably noticed the plethora of typos… you can thank my lack of iPhone typing skills for that.

Just a quick reminder to buy your tickets for tomorrow’s Brooklyn Cheese Experiment! If you don’t like cheese, beer, or good food in general, feel free to stay home…

Instead of my usual napkin rolling, I’m going to be helping out in a different way this year. My friend’s father, the iconic food commercial director and Greenwich restaurant mogul, will be filming the event and making a documentary about food competitors and spectators, and what makes our generation gather together in the middle of Brooklyn to go cheese wild. I will be the mic girl, walking around and interviewing everyone. Well, at least it’s not live, so there’s time to edit me down into something coherent. On my blog, I usually just use the backspace button like it’s going out of style.

Come mock my interviewing skills and watch as the camera add a cinnamon roll to each side of my face. Brooklyn Cheese Experiment! 1pm tomorrow at The Bell House!


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Filed under Eating my feelings and paying for it

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