Queso Serious???

So I’ve been trying for weeks to get Murray’s to do SOMETHING with the phrase, “Queso Serious?”  I’ve gone so far as to carve it into a pumpkin with an image of the joker underneath!  (Disclaimer: by “carve,” I mean that I liquored up my Japanese friend, Keiko, and put her little OCD attention-for-detail hands to work carving out lettering while I painfully chipped away at the Joker’s face)  In truth, the title of this post has nothing to do with anything, but damnit, a corny Spanglish pun that good just cannot go to waste!!!

Beware, ladies and gentlemen, Murray’s is about to let me loose from my cage.  I am about to roll out my first 2 months of classes, complete with a newsletter that I’ve had to design in Photoshop, a program I have about 2% knowledge of — think the computer equivalent to me drawing a newsletter on the back of a napkin in crayon…  I’ve leaned HEAVILY on my friends for the upcoming 2010 class schedule, pulling chefs and drinking experts from here and there to come in and bail my sinking ship out.  Thanks to them, there is an outside chance that I may not be fired (or quit) within the first quarter of 2010!

I will definitely post more about upcoming classes next week when my brain will hopefully start to emerge from the cheese fog that it’s been engulfed in for the past few weeks… or has it been months?  Apologies to the handful of readers still actually clicking on my sad, dwindling blog…

where my brain has been... aging in a cheese cave.

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