For the last 2 weeks, I basically lived at FCI. It’s not all bad though… wait, where was I going with this? Just kidding…
Right now, FCI’s restaurant, L’École, is carrying 3 cheeses from Jasper Hill Farm in Vermont. I tasted them while having dinner one night at the bar on the recommendation of Matt, one of my favorite bartenders and fellow blogger. He began the “sell-spiel” about beautiful 22,000 state-of-the-art cheese cave, yadda yadda yadda, family owned, yadda yadda yadda… Uh, Matt? You had me at “cheese.” Continue reading
Mindy's Recipe For Disaster 