MR4D Survival Guide

I’ve decided that I need a crazy number letter combo nickname à la swine flu’s H1N1. I’m just as dangerous, so I felt this was justified. Not to mention that I, too, want to be viral and highly contagious!  So please spread the word and share my blog so that you can keep me safely quarantined in my apartment vs. out on the streets, handling your food. No, that’s not a threat…

Henceforth, I want to be known as MR4D – an anacronym for my blog title (and title of my life). Coming from a finance and corporate background, I think anacronyms are great. In my experience, if you fill your brain with anacronyms and spout them regularly, all that pesky “thinking” goes away.  Thinking is so tedious, after all. Just ask any member of the GOP – j/k…

Today’s survival tip: carry Salonpas strips. These analgesic strips make all the pain that comes with being a disaster fade away.  Oh, and they’re CHEAP!  Recurring theme with me:). For about $3+change in chinatown, I get 40 strips that for some reason work better than icy hot, bengay, and tiger balm combined. I use them every Sunday after standing and bumping into things with my knee all day during brunch service.

Salonpas strips
They also make these giant, perforated strips meant for large, flexible areas like your back and knees.  My mom actually got me some to try as she knows what a klutz I am.  Well, if I were talented enough to use these damn strips, I wouldn’t need them in the first place!  Right before bed, I ripped open the patch and pulled the giant bandage off the plastic backing. First tip: don’t do that. It immediately stuck to itself and bunched into a ball. Damnit. So I tried to pull the edges apart, but ended up making it stick together even more. I kept trying and it kept mocking me by balling up into a wrinkled, mentholy mess.  Eventually, there were no sticky surfaces left and I ran out of curses.  I threw it out and pulled out another one.

This time, I just pulled off the top part of the bandage and then attached it to my leg.  I repeated this method of sticking part of the bandage first, then pulling off more backing, until my knee was covered.  Usually, I can feel the smaller, non-perforated strips working immediately, but I felt nothing at first.  I could smell it, though, and so could my husband.  He hates these strips because he says I smell like an old, Asian man…  I could see how that would be unattractive.  I went to sleep, unconvinced at how effective this larger, hole-punched sheet would be.

Well, I woke up in the middle of the night like someone had stabbed me.  My knee was on FIRE.  I literally shot up from the bed and grabbed at the blankets until I could expose my legs.  I was only half-awake, so my hands were about as effective as if I were wearing oven mitts.  I kept trying to roll up my pant leg, but it kept getting caught on a corner of the sticky bandage on my knee and my mitten-like hand would slip and the pant leg would roll back down.  Finally, I got my opposable thumbs in gear, got to my knee, and ripped off the lava-like strip from my knee.  Um… OUCH.  In my blurry-eyed, basically useless state, I forgot that ripping off something sticky might ALSO burn.  I then tried to pull the strip from my hands, but like a ridiculous cartoon, every time I pulled it off one hand, it would stick to the other.  Finally, I shook it off and laid back down, exhausted.

I might try these strips again when I’m not sleeping so that the burning heat won’t take me by surprise.  And I definitely won’t throw it onto the floor, sticky-side down next time, either.

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Am I going to hl?

First, I just want to clear up a previous comment that my friend, Michelle Kwak, posted.  She said something along the lines of “I called my pastor and just because you have my church’s pen doesn’t mean you’re going to hell.”  Well, apparently that came off like I STOLE A PEN FROM HER CHURCH.  I didn’t.  Nor did I steal that pen from her.  She gave it to me for luck… shortly after telling me that she would pray for my soul.  Which is not the first time I’ve heard that… which is disconcerting…  Add to that the whole psychic-assault, and I’m starting to think that I should stop shoving old people and cutting off strollers.

Here’s another little oddity that might mean my soul is destined for tropical climates: every Sunday, my phone goes on the fritz so that no matter which button you hit, you end up typing “hlhlhlhlhlhlhlhl” over and over again…  Every Sunday… the Lord’s day… and if you sound out “hlhlhlhl,” it sounds a lot like…

Michelle, if you’re reading, you need to pray harder.  And get some friends to help you or something.

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Espresso & Fish Tacos: keeping me human

Um, how do you take it when someone tells you that you remind them of Liz Lemon from 30 Rock?  Not Tina Fey, but actually Liz Lemon?  I mean, I love her, but is that really fair to Liz Lemon?  She’s actually successful, remember?

I do relate to Ms. Lemon, though.  I often see things (FOOD) that looks good and then go comatose, staring wide-eyed and drooling at the object of my desire (FOOD).  I then say, “I want to go to there.”  In fact, I did that the other night in the middle of a panel discussion of ACTUAL bloggers (not just people pretending to be, like myself).  Teach pulled up one of the blogger’s websites, which had a delectable picture of Coq au Vin, and I just blurted out, “I want to go to there.”  Yup, I got looks, but what else is new.

So the other day, my friend, Angela, and I went to this magical 1,000 ft radius section on Mott St. between Spring & Prince.  Within this magical circle, you can find some ridiculously good coffee on one side and then damn good fish tacos on the other side.  This will definitely go on the mini-miracle list next Monday, because how much better does it get than to find both coffee and tacos with minimal walking/exercise in between???  Maybe this is like cosmic makeup for me spilling coffee all over the place on Wednesday.  This place was meant for me – check out the names: “Gimme Coffee” — yeah, exactly!  Gimme Coffee, damnit; and “Pinche Taqueria” — apparently, it may or may not mean f*ing taqueria.  I kinda hope it does.

My coffee love is genetic.  I’m Vietnamese, and coffee has been part of our culture ever since the French came and crammed it down our throats along with their imperialist, colonialist ways.  When they left and burned down all of our libraries, at least they left our coffee.  No hard feelings, though…  I grew up drinking coffee – I can’t remember a time when I didn’t love the smell of coffee beans being ground or brewed. Anyhoo, I need at least a cup a day to leave my apartment and at least 2 cups to be a functioning human… I guess “functioning” is open to interpretation.  So when I slid up to the bar, trying to be nonchalant, and ordered a double espresso for $2 and change, I almost fell backwards when they said that their “espresso” on the menu is a standard triple shot.  Oh.  AWESOME.  Rich, good acidity, and that awesome, almost-alcohol aroma that floats out of your nose when you drink it.  Sooo good.  I further blew my cool taking numerous photos of my cup, only one of which was decent.

Gimme Coffee Triple Shot

The only other component needed to keep me from having rage blackouts is keeping my blood-sugar up.  People always make fun of me for two things: 1) how much salt I crave and consume (it’s a medical-necessity, people!  I have really low blood pressure!) and 2) how quickly I go from civil to killer if I haven’t eaten in a while.  There’s no real way to gauge when it’s going to happen, but my husband, my family, and now people I work with seem to be able to tell when I’m about to blow.  Maybe it’s because I get a little quiet and the temperature in the room drops ever so slightly…  yeah, it’s that frightening.  No problem, right?  Just give the girl a candy bar and back up slowly, not breaking eye contact.  Not so easy – when my blood sugar does drop that low, I get unreasonably cranky (my husband is reading this and thinking, I didn’t know that she was ever reasonable) and ONLY want specific foods.

I didn’t form my addiction until I went to visit my friend, Angie, in San Diego.  She’s my food-soul-mate — if she tastes and loves something, I can feel it halfway across the world and have an instant craving.  When she took me for fish tacos, we ate in silence, nodded every once in a while in reverence to the deep-fried fish, crunch sweet lettuce, nose-running hot sauce, and house-made corn tortilla.  I know Eric Ripert put Pinch Taqueria 4th on his fish taco list, but now that I’ve eaten at 4 out 5 of those restaurants, I’ve got to disagree.  But, it may also be because while I loved Toloache, I don’t want to eat a freaking fish taco in midtown at a sit-down dinner.  I just don’t.  I want my damn fish taco in a place that doesn’t make me feel underdressed.  You can’t beat the ambience at Pinche.  I know, I don’t usually like Tilapia’s dirty aftertaste, either, but I swear it wasn’t a problem at all.  The fish was well-cooked and the salsa verde and guacamole were perfectly tangy, spicy, a little avocado-creamy, and induced just the right amount of nose run, which I didn’t need to feel embarrassed about because there’s an endless supply of paper napkins.

Pinch-yeah!

Delicious Fish Taco

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Damnit, Wednesday – why won’t you end already?

Here’s a late post to celebrate surviving “hump day,” and what a day it’s been. Long and complicated story short, I had to drive my boss to the Jerz to pick up an old centrifuge that was being donated to us. Why? The simple explanation: 1) It was free and 2) Dave (boss) wanted it.

Well, Dave warned me NOT to rent a truck from U-Haul, but I thought he was just being dramatic. It was a bit more than dramatic – he basically went straight to his dark place and raged about rude service, ridiculous wait time, broken trucks, etc. The last time he was there, he basically told them that he was going to leave their truck abandoned on the side of the road to be stolen.

I didn’t listen and reserved a truck anyway. Well, I should have freaking listened. I got there at 9 and there were only 2 people in front of me. No problem, right? Yeah… Little did I know that even though I could clearly see 4 people behind the counter, that only one of them apparently felt like helping customers.  And then there was one…  Unfortunately, I’m not sure if the gentleman in front of me in line was renting a truck or negotiating world peace, but whatever it was, it… took… for… ever…  An hour later, I finally got my truck!  Unfortunately, I must have forgotten to tell them that I planned on driving the truck off the lot because they couldn’t seem to find the key.  Great – no really, I have all the time in the world, don’t worry about it.  After 1 hour and 20 minutes, I finally had a different truck, with a key, and the urge to egg U-Haul on my way out of the parking lot.  Oh, and they gave me a truck that had a huge dent on the front driver’s side, making it impossible to open the door all the way.  Being me, I kept forgetting that fact and tried to swing open the door every time I got in or out of the truck, meaning that it would open a foot before bouncing against the dent and flying back at me to hit me in the hip, arm, knee, etc.  Know this, U-Haul – you suck.  Big time.

After my crazy, bruise-filled trip to the Jerz, I still had to work my shift in the library.  I needed a coffee fix if I was going to make it through work and then through wine class afterwards.  Kim told me that the best place to get caffeinated in the school was in Student Services, where they take their coffee very seriously.  This posed a little bit of a dilemma for me.  On the one hand, I adore coffee and the chance to drink delicious and FREE coffee appeals to both my palate and cheap-gene.  On the other hand, I’m a little afraid of going one floor down to Student Services.  It’s very quiet and serious there – very adult.  Even though I’m almost 30 (shudder), I’m the type of person who’d rather be seated at the children’s table at Thanksgiving.  If you haven’t met me or already guessed from this blog, I’m a little… boisterous… and clumsy…  Poise is a much enviable, but foreign concept.

I quietly tried to sneak into Student Services.  No luck, I was forced to confront “sophisticates” – well-dressed, quietly-confident, career-oriented coworkers.  I was awkward and uncomfortable, trying to fill every pause with nonsensical words, while they stared at me, praying for silence.  We quickly parted company and I ran into the coffee room, amazed by the room that I never knew existed.  There was not one, but TWO coffee devices in this magical caffeine cave: an illy capsule espresso machine and a drip-coffee machine that grinds beans to order when brewing every insulated carafe.  I love espresso, but most of the time I just want the largest cup of dark coffee that I can find… for free…

So I grabbed the carafe and began to pour, but there was only a small trickle.  Ok, just unscrew the lid a little to allow more flow, right?  Well, that’s what I did, but still, just a trickle.  You know where this is going and so did I, somewhere so deep inside that my natural inclination towards self-destruction suppressed and muffled it.  I put down my ID badge and keys, which also holds my 2G jump drive where I house a lot of photos and posts for Cooking Issues, unscrewed the top a little more and tried to pour again.  Ok, just tilt the pot a little more, right?  Right?  Well, the lid fell off AND landed on my cup, blocking, no DEFLECTING the flow of coffee into it.  Coffee everywhere.  All over the table.  All over my badge.  All over my 2G jump drive.  Flowing right under both of the coffee machines.  I looked down and then just let my head drop down and shake back and forth as I asked the empty room, “Really?  Really?  Come on.”

I took the lid off my cup and noticed it was only half full.  I shrugged, debated whether I should clean up first or fill the cup the rest of the way.  Yup, I filled my cup first, put it to the side, then struggled to quickly pull paper towels off the roll.  Mid-cleanup, a sophisticate walked by and I froze.  He paused, surveying the mess as I looked up guiltily.  I grinned like an idiot and just went back to cleaning as he walked a way, shaking his head.  Some of us are graceful, and then there’s always me…

On the plus-side, the day’s almost over.  Stupid hump day.

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Igor’s Corner on Cooking Issues

And if you haven’t had enough of my abusive of the English language, check out the Igor’s Corner post on Cooking Issues today.  This is hopefully part of a series I’ll be doing for Cooking Issues on the craziness that is working with Dave Arnold.  However, it’s quite possible that they’ll never let me post another Igor’s Corner again and I’ll be relegated back to submissively staring up from the bottom of the totem pole.  What a view…

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Disaster advice: wear black… most of the time…

When I used to work at Goldman Sachs, an ex-boss told me that I needed to wear more color.  He said that I wore too much black, and sometimes a little gray.  I looked at him, wanted to say that the reason was because working for him was like constantly attending my own funeral, but just swallowed the urge and walked away in silence.  Yeah, that guy was a turd.  Actually, from what I hear, he’s still a turd.  But at least remembering this story gave me a quick idea for a post.

If you are a disaster, maybe you should try wearing LOTS of black.  No, not in the alternative, trench-wearing, angst-filled teenager sort of way.  If you, like me, come home tired, lie down on the couch, and use your stomach as a table on which to rest your plate while eating a reclining dinner, then wearing black will definitely keep you from having to scrub tomato stains out over the sink.  Ditto for most other colored, watery foods.  Unfortunately, as we learned from Sunday’s post, wearing black doesn’t help if you drop chalky, opaque foods on yourself… like liquid nacho cheese.  Added bonus – especially if you like to burn as little calories as possible while eating like I do – black is slimming.

Just remember to dust yourself off after eating.  Black is great to conceal stains, but sadly, crumbs stand out like crazy.  Oh, and after you dust off crumbs from your torso, shake out the cuffs of your pants if they are indeed cuffed.  Cuffed pants are like little depositories for shaken-off torso crumbs, and it’s embarrassing to shake them out in the laundry room in front of people.  Trust me.

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Go ahead, mock the mini-miracles…

Yeah, I used to be just like you.  Laughing at the idea of “mini-miracles” with your hardened, pessimistic outlook on life.  Ok, who are we kidding?  I am just like you.  However, I am on an active quest to improve who I am by force since “goodness” doesn’t seem to come to me naturally.

I actually saw a documentary (on IFC – I love this channel, but truly, I love most channels since I watch a lot of mind-atrophying TV) about a man in Queens, or Brooklyn, or maybe the Bronx?, who owned a diner.  He and his wife were former hippies who lived hard, played hard, and looked like they had lived and played twice as hard.  Let me tell it to you straight – dude looked CRAZY.  He wore suspenders (but so does my dad – which isn’t a statement against crazy guy’s insanity) and had crazy, frizzy Bozo the Clown hair (clowns scare me).  Watching the documentary, I was pretty sure that I was 1) never going to go to this diner and 2) if I did, I would probably just order a cup of coffee and maybe a bottle of Purel.  However, he did say one thing that stuck with me… Continue reading

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I’d see Star Trek again, even without Nachos

I’m a dork.  Not a geek or a nerd, which seem to imply intelligence, I’m just a dork.  My brother and I grew up watching Star Wars, Star Trek, basically anything with the word “star” in it – what’s up Last Starfighter!  You’d think that would have made me more astute when it came to Physics AP, but to this day, I still cannot remember 1 single moment of that class.  Perhaps Mr. Cowing should have related our problem sets to how it would have impacted the trajectory of the USS Enterprise…  alright, alright, shutting up now.

So yeah, I was excited to see this movie.  So was my brother.  I think my husband, Chris, and his wonderful brother, Alex, were amused, but nowhere near as ridiculous as my brother and me.  We would have gone opening weekend, but my brother locked himself in his room all last semester and wouldn’t come out until Finals were over.  We all agreed that today would be the day.  I picked up my brother from Penn Station (he had to come in all the way from Jersey) and we met up with Chris and Alex at the theater.  Lights dimmed, previews started (by the way, the Transformers & GI Joe previews played back-to-back and BOTH featured shots of the Eiffel Tower being destroyed… what does that say about Hollywood’s love of the French?), and then “Space, the final frontier…” Continue reading

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Sabotaging my diet, one cheese at a time…

For the last 2 weeks, I basically lived at FCI.  It’s not all bad though… wait, where was I going with this?  Just kidding…

Right now, FCI’s restaurant, L’École, is carrying 3 cheeses from Jasper Hill Farm in Vermont.  I tasted them while having dinner one night at the bar on the recommendation of Matt, one of my favorite bartenders and fellow blogger.  He began the “sell-spiel” about beautiful 22,000 state-of-the-art cheese cave, yadda yadda yadda, family owned, yadda yadda yadda… Uh, Matt?  You had me at “cheese.” Continue reading

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2 for 1 Friday!

Here’s just a little quickie that I couldn’t help but share.  Have you seen the Skoal pictures of Teach and his best bud, Alan Richman that I posted on Cooking Issues yesterday?  Well, I had the pleasure of taking Alan Richman’s photo and just feel compelled to describe how it happened.  Yes, the picture is worth a thousand words or maybe just the absence of words.  Nothing compares with what it was like to be there, though.  It’s one of those moments that you wait your entire life for and when it’s over, you instantly miss its fleeting presence in your life.

We shoot the Skoal photos in Dave’s lab, which is quite small.  In order to get the lighting, backdrop, and subject all placed correctly, we need to mount the camera in the doorway of the lab and only the subject can remain inside.  I poured Dean Richmond a shot of Aquavit, then stood in the doorway while he took his mark.  I explained the process: 1) Look into the camera, your fellow Skoaler’s eyes – serious, but not intense – holding your skoal glass directly in line with your 3rd shirt button; 2) Slam back the shot, tilting your head back so that your face is parallel to the ceiling; 3) Return to roughly your first pose position, but this time, almost stare down the camera with intensity.  Alright, Alan was set, and I stared through the viewfinder while several people crowded behind me in the doorway to watch.

First shot, piece of cake.  Alan has basically mastered the art of, “Hello.  Are you ready to drink?  I am.”  Second shot, a little shaky at first, but then he tipped back a bit further and another perfect shot.  At this point, we all leaned forward in anticipation as I coached, “Ok, Alan.  Now you’re going to come down and stare me down.  Give it to me!  I’m a competitor food critic!  Show me what’s up!  Blow me out of the water!”  Well…  he did.  He came down fast, snapping his head down like an axe, and leaning forward slightly to better reach out and kill the camera with the intensity of his glare.  Literally, the power of that 3rd stare was like setting off a hydrogen bomb in that little lab.  I’m lucky I managed to press the button on the camera before everyone standing in that doorway, myself included, literally arched backwards and flew backward out of the room.  “Oh my God!” someone yelled.  People were bent over, gasping for air.  I ran back to the camera, making sure that it hadn’t been my imagination, that I actually got the picture.  And there it was…  Amazing

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